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Eafit Muscle Construction Milk & Egg 95 Micellar 2.2kg

Original price was: $72.01.Current price is: $50.41.

SKU: Y29JB 8791490 Categories: Proteins, Sport

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Description

Eafit Muscle Construction Milk & Egg 95 Micellar 2,2kg is a high-protein drink preparation in powder form with sweeteners.

It is indicated for people seeking to optimize the gain and maintenance of muscle mass. It can be used by beginners as well as experienced people looking for muscle maintenance.

Its formula combines 3 protein sources: calcium caseinate, whey protein isolate and egg white protein. It also contains micellar casein, a new generation of casein, which mainly eliminates carbohydrates and lipids, while preserving the structure of proteins, and therefore a better biological value.
These proteins contribute to the maintenance of muscle mass. Its formula is highly dosed in protein with 85% protein, low in sugars and lipids, and also provides 22.6 g of BCAAs (Branched Amino Acids) per 100 g of protein.

Compliant with AFNOR NF V 94-001 standard and anti-doping regulations.

Directions for use

Take 1 to 2 shaker/day as a snack between meals (between 10 a.m. and 4 p.m.) and at bedtime.
For a 250 ml shaker, add 1.5 measuring spoons of powder. This jar makes 25 shakers of 30 g.

Do not exceed the recommended dose. It is advisable to consume this product as part of a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.

Indication: To optimise intake and muscle maintenance for novice level to experienced athletes.

Composition

– Chocolate: Calcium Caseinates (Milk) 59.69%, Milk Protein Isolate 30%, Lean Cocoa Powder 4.5%, Aroma (Dextrose, Maltodextrin, Dehydrated Glucose Syrup, Gum Arabic, Aromatic Caramel, Anti-caking Agent: Silica [nano]), Egg White Powder 1.5% Minerals: Magnesium oxide, Iron pyrophosphate; Thickener: Xanthan gum; Sweeteners: Acesulfame de potassium, Sucralose, Vitamins: C, E, PP, A (Antioxidant: dl alpha tocopherol), B5, B6, B2, B1, B12, B9, B8; L-methionine, Maltodextrins, Anti-caking agent: [nano] Silica. Possible traces of: Soy, nuts, celery, sulphites.

Average nutritional information	Per 100 g	VNR*	Par shaker (30 g)	VNR*
Energy	1524 kJ/359 kcal	–	457 kJ/108 kcal	–
Fat	1,3 g	–	0,4 g	–
Including saturated fatty acids	0,7 g	–	0,2 g	–
Carbohydrates	3,9 g	–	1,2 g	–
Including sugars	1,1 g	–	0,3 g	–
Dietary fibers	1,7 g	–	0,5 g	–
Proteins	82 g	–	25 g	–
Salt	0,18 g	–	0,06 g	–
Vitamin A	767 µg	96%	230 µg	29%
Vitamin E	12 mg	103 %	3,7 mg	31%
Vitamin C	54 mg	67%	16 mg	20%
Vitamin B1	1,18 mg	107%	0,35 mg	32%
Vitamin B2	1,35 mg	96%	0,4 mg	29%
Vitamin PP	15 mg	94%	4,53 mg	28%
Vitamin B5	5,06 mg	84%	1,52 mg	25%
Vitamin B6	1,67 mg	120%	0,5 mg	36%
Vitamin B8	125 µg	250%	37,6 µg	75%
Vitamin B9	168 µg	84%	50,5 µg	25%
Vitamin B12	1,39 µg	56%	0,42 µg	16,8%
Calcium	1413 mg	177%	424 mg	53%
Phosphorus	882 mg	126%	265 mg	38%
Magnesium	206 mg	55%	61,7 mg	16%
Iron	9,31 mg	67%	2,79 mg	20%

*VNR : Reference Nutritional Values

Aminogram	Per 100 g of protein
Alanine	3,1 g
Arginine	3,8 g
Acide aspartique	7,4 g
Cystine	0,5 g
Acide glutamique	21,9 g
Glycine	1,8 g
Histidine	2,8 g
Isoleucine	5,5 g
Leucine	9,9 g
Lysine	8,4 g
Méthionine	3 g
Phénylalanine	5,2 g
Proline	11 g
Sérine	5,6 g
Thréonine	4,2 g
Tryptophane	1,5 g
Tyrosine	5,4 g
Valine	6,8 g

– Vanilla: Calcium Caseinates (Milk) 59.31%, Milk Protein Isolate 35%, Aroma (Dehydrated Glucose Syrup, Gum Arabic, Maltodextrin, Vegetable Oil, Modified Starch, Milk Fat, Aromatic Caramel, Anti-caking Agent: Silica [nano] (Lactose), Egg White 1.5% (Acidity corrector: Citric acid), Minerals: Magnesium oxide, Iron pyrophosphate; Thickener: Xanthan gum; Sweeteners: Acesulfame de potassium, Sucralose, Vitamins: C, E, PP, A (Antioxidant: dl alpha tocopherol), B5, B6, B2, B1, B12, B9, B8; L-methionine, Dye: Beta-carotene (Maltodextrin, Medium chain triglycerides, Sucrose, Acacia gum, Antiagglomerant: Silica [nano], Antioxidants: DL alpha tocopherol, Sodium ascorbate), Maltodextrins, Anti-agglomeran: Silica [nano]. Possible traces of: Cereals containing gluten, Soy, Nuts, Celery, Sulphites.

Nutritional values	for 100 g	VNR*	Per shaker (30 g)	RNV*
Energy	1534 kJ/361 kcal	–	460 kJ/108 kcal	–
Fats	1 g	–	0,3 g	–
saturated	0,5 g	–	0,1 g	–
carbohydrates	2,9 g	–	0,9 g	–
sugars	2,6 g	–	0,8 g	–
food fibers	0,2 g	–	0,1 g	–
Proteins	85 g	–	26 g	–
Salt	0,2 g	–	0,06 g	–
Vitamin A	869 µg	109%	261 µg	33%
Vitamin E	12,4 mg	103%	3,71 mg	31%
Vitamin C	53,8 mg	67%	16,2 mg	20%
Vitamin B1	1,17 mg	106%	0,35 mg	32%
Vitamin B2	1,33 mg	95%	0,4 mg	29%
Vitamin PP	15 mg	94%	4,5 mg	28%
Vitamin B5	5 mg	83%	1,5 mg	25%
Vitamin B6	1,67 mg	119%	0,5 mg	36%
Vitamin B8	125 µg	251%	37,6 µg	75%
Vitamin B9	167 µg	83%	50 µg	25%
Vitamin B12	1,39 µg	56%	0,42 µg	17%
Calcium	1507 mg	188%	452 mg	57%
Phosphore	917 mg	131%	275 mg	39%
Magnesium	189 mg	51%	56,8 mg	15%
Iron	7,45 mg	53%	2,24 mg	16%

* Reference nutritional values.

Aminogramme	Pour 100 g de protéines
Alanine	3,1 g
Arginine	3,8 g
Acid aspartic	7,4 g
Cystine	0,5 g
Acide glutamique	21,7 g
Glycine	1,8 g
Histidine	2,8 g
Isoleucine	5,5 g
Leucine	9,9 g
Lysine	8,4 g
Methionine	3 g
Phenylalanine	5,2 g
Proline	10,9 g
Serine	5,5 g
Threonine	4,2 g
Tryptophane	1,5 g
Tyrosine	5,4 g
Valine	6,7 g